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Menu of the day - 22/03/2019

No animals allowed

FETTUCCINE DEL PASTORE with ricotta cheese, pork cheeck, pecorino cheese and black pepper

BAKED BREAD with smoked burrata cheese, sauteèd datterini tomatoes and spanish anchovies fillets

WINTER END PIZZA with fior di latte cheese, stuffed savoy cabbage and potatoes, rolled bacon and smoked ricotta cheese

PIZZA OF MARCH with caciocavallo cheese, sauteèd artichokes and Re Norcino lard

SPICY SUPPLÌ WITH SANMARZANO TOMATOES

DRUNKEN SUPPLÌ with red chicory, speck and red wine

CROCCHETTA with oil, garlic, pecorino cheese and mint

WILDBERRIES STRUDEL WITH WHIPPED CREAM

HOMEMADE ICE CREAM WITH OLIVE OIL